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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Caramelised Mangoes With Coconut Ice Cream

 
Type of Dish: Dessert
Serves:
4
Prep Time:
5 min
Marinating Time:
5 min
Cooking Time:
Primary Ingredient:
Fruit
Best Suited for: Christmas

Goes Well With

Ingredients

  • 4
    whole
    Mango
  • 4
    tbsp
    Caster Sugar
  • 1
    cup(s)
    Coconut Cream
  • 1
    cup(s)
    Palm Sugar
Print Shopping List

Directions

  • 1 Melt the palm sugar in the coconut cream in a small saucepan over low heat. Refrigerate until cold.
  • 2 Sprinkle the sugar over the cut halves of mango.
  • 3 Place sugar/flesh side down on a very clean, very hot flat bbq grill or under the griller of your stove. Cook only to caramelise the sugar- the fruit only needs to warm through.
  • 4 Serve two mango cheeks with a drizzle of the sweet, rich cream.

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