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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Cajun Chicken Skewers And Salad.

 
Type of Dish: Main
Serves:
4
Prep Time:
5 min
Marinating Time:
2-12 hours
Cooking Time:
10 min
Primary Ingredient:
Chicken
Best Suited for: Lazy Sundays

Goes Well With

Ingredients

  • 1
    kg
    Chicken
    breast and/or thigh cut into 2cm cubes
  • 1
    tbsp
    Celery Salt
  • 1
    tbsp
    Ground Paprika
  • 1
    tbsp
    Dried Thyme Leaves
  • 1
    tbsp
    Ground Oregano
  • 1
    tbsp
    Dried Cumin
  • 1
    tsp
    Ground Cayenne
    more to taste
  • 1
    tbsp
    Neutral Oil
  • 1
    whole
    Green Capsicum
    cut into 1cm square pieces
  • 2
    stalk(s)
    Celery
    chopped
  • 1
    whole
    Red Onion
    small onion, peeled and finely sliced
  • 1
    whole
    Green Chilli
    very finely sliced
  • 2
    tbsp
    Coriander
    chopped
  • 2
    tbsp
    Extra Virgin Olive Oil
  • 2
    tbsp
    Lemon Juice
  • 3
    drop(s)
    Tabasco Sauce
  • 1
    pinch(es)
    Black Pepper
  • 1
    pinch(es)
    Sea Salt
Print Shopping List

Directions

  • 1 Mix the chicken with all other ingredients and marinate for 2 - 12 hours.
  • 2 Thread chicken onto skewers and cook on a hot char or flat grill until opaque.
  • 3 Mix the olive oil, lime juice, Tabasco and salt and pepper in a salad bowl. Add capsicum, celery, onion and chilli and mix well to coat.
  • 4 Serve 2 skewers each with a generous spoonful of salad.

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