| Type of Dish: | Main |
| Serves: |
4
|
| Prep Time: |
20 min
|
| Marinating Time: | |
| Cooking Time: |
10 min
|
| Primary Ingredient: | |
| Best Suited for: | Weeknight dinners |
You can use any firm white fish that won't fall apart on your hot plate. Blue Eye is good for this reason and because the bones are big and easy to find. This recipe makes enough butter for four to six serves, but make two or three times the amount and whack it in the freezer to smarten up your school night barbecues.
