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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Blue Eye Fillets with Lemon and Rosemary

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
1 hour
Cooking Time:
10 min
Primary Ingredient:
Seafood
Best Suited for: Weeknight dinners

Goes Well With

Ingredients

  • 6
    tbsp
    Extra Virgin Olive Oil
  • 1
    tsp
    Lemon Peel
    finely grated
  • 1
    tbsp
    Capers
    rinsed and chopped
  • 1
    tsp
    Lemon Juice
  • 1
    tbsp
    Rosemary
    finely chopped
  • 1
    pinch(es)
    Black Pepper
  • 1
    pinch(es)
    Sea Salt
  • 4
    fillet(s)
    Blue Eye
    or other firm white fish fillets
  • 1
    tbsp
    Fresh Rosemary
    very finely chopped
  • 2
    clove(s)
    Garlic
    peeled and crushed
  • 2
    tbsp
    Extra Virgin Olive Oil
  • 2
    tbsp
    White Wine
  • 1
    pinch(es)
    Black Pepper
  • 1
    pinch(es)
    Sea Salt
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Directions

  • 1 Mix oil, garlic, wine and rosemary, seasoning with salt and pepper. Pour over fish and marinate for only one hour.
  • 2 Make the dressing by combining all ingredients and mixing thoroughly.
  • 3 Drain the marinade from the fish and grill over high heat.
  • 4 Serve with dressing spooned over fillets, with a green salad.

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