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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Blackened Blue Eye Fillets

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Seafood
Best Suited for: Weeknight dinners

Goes Well With

Ingredients

  • 4
    fillet(s)
    Fillet Steak
    4 x 150 gram blue eye fillets, skin on, not too thick.
  • 2
    tbsp
    Extra Virgin Olive Oil
  • 1
    tsp
    Sea Salt
  • 2
    tsp
    Dried Thyme Leaves
  • 2
    tsp
    Dried Oregano Leaves
  • 1
    tsp
    Onion Powder
  • 1
    tsp
    Garlic Powder
  • 1
    tsp
    Cayenne Pepper
  • 1
    tsp
    Freshly Ground Pepper
Print Shopping List

Directions

  • 1 Mix all ingredients except fish and oil and sprinkle over both sides of the fish.
  • 2 Heat the flat grill to very hot and pour on the oil, immediately placing the fish skin side down as it sizzles.
  • 3 Cook for a couple of minutes each side depending on the thickness of the fish.
  • 4 Sprinkle any leftover spice rub on the uncooked side of the fish before turning.

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