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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Beef Fillet With Garlic And Herb Prawns

 
Type of Dish: Main
Serves:
4
Prep Time:
10 min
Marinating Time:
Cooking Time:
15 min
Primary Ingredient:
Beef
Seafood
Best Suited for: All Occasions, Australia Day

Goes Well With

Ingredients

  • 4
    fillet(s)
    Eye Fillet
    3cm thick pieces
  • 16
    whole
    Green King Prawns
    medium, peeled
  • 16
    tbsp
    Olive Oil
  • 4
    tbsp
    Extra Virgin Olive Oil
  • 2
    clove(s)
    Garlic
    very finely sliced
  • 4
    tbsp
    Butter
  • 40
    leaves
    Fresh Oregano
  • 1
    cup(s)
    Fresh Flat-leaf Parsley
    roughly chopped
  • 1
    cup(s)
    Fresh Chives
    finely chopped
  • 1
    whole
    Lemon(s)
    quartered
Print Shopping List

Directions

  • 1 Rub the fillet with the tablespoon of oil and season with salt and pepper.
  • 2 Cook on flat grill on medium to high heat until medium rare or to your taste.
  • 3 Rest the meat for five minutes, loosely covered.
  • 4 While the meat is resting, melt the butter in the four tablespoons of oil in your wok over the highest heat and add the prawns and fresh herbs.
  • 5 Season with sea salt and black pepper.
  • 6 Cook until the prawns become opaque.
  • 7 Place a piece of beef on each plate and spoon the prawn mixture over the top.
  • 8 Serve with a lemon quarter, crusty bread to mop up the garlic butter and a sharply dressed green salad.

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