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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Beef And Beetroot Rissoles

 
Type of Dish: Appetiser, Main
Serves:
4 - 6
Prep Time:
20 min
Marinating Time:
Cooking Time:
10 min
Primary Ingredient:
Beef
Best Suited for: All Occasions, Big party

You can make these bite sized as a nibble before the main event, or make large, thick patties that are the main event themselves. A kilo of mince goes a long way, but you can make even more, they're delicious straight from the fridge for days and highly recommended for hangovers.

Goes Well With

Ingredients

  • 1
    kg
    Premium Beef Mince
  • 1
    cup(s)
    Brown Onion
    finely diced, softened not browned, in a little butter in a pan, then cooled.
  • 1
    cup(s)
    Beetroot
    fresh cooked or the sliced canned variety (this is for a barbie, not entertaining royalty)
  • 1
    tbsp
    Capers
    rinsed and finely chopped. the tiny ones preserved in salt are better than the big ones in brine from supermarkets.
  • 4
    whole
    Egg Yolk(s)
  • 0
    whole
    Frying Oil
    a neutral oil like peanut or canola.
Print Shopping List

Directions

  • 1 Thoroughly mix all ingredients except oil in a large bowl with your hands, season well with sea salt and black pepper.
  • 2 Roll the mixture into balls the size of a walnut and flatten a little with your hands, or make them the size of thick hamburger patties.
  • 3 Pour plenty of oil on the flat grill and fry the rissoles over medium heat so they cook through without burning.
  • 4 Drain on paper towel.
  • 5 They can be served with a simple dip of sour light cream, chopped dill, black pepper and a little lemon juice.

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