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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

BBQ T-bone With Marinated Zucchinni & Black Olives

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
Cooking Time:
10 min
Primary Ingredient:
Beef
Best Suited for: All Occasions, Weeknight dinners

Goes Well With

Ingredients

  • 4
    whole
    T-bone Steak
  • 1
    bunch(es)
    Fresh Thyme
  • 1
    pinch(es)
    Salt
  • 1
    pinch(es)
    Black Pepper
  • 4
    whole
    Zucchini
    thinly sliced lengthways
  • 3
    whole
    Red Chilli
    long chillies cut into fine rings
  • 3
    clove(s)
    Garlic
    crushed
  • 100
    ml
    Red Wine Vinegar
    cabernet sauvignon vinegar is best
  • 300
    ml
    Extra Virgin Olive Oil
  • 1
    tsp
    Fresh Oregano
    picked & roughly chopped
  • 1
    tsp
    Fresh Thyme
    picked & roughly chopped
  • 2
    tsp
    Fresh Parsley
    picked & roughly chopped
  • 1
    whole
    Lemon(s)
    zest & juice
  • 40
    g
    Black Ligurian Olvies
    pitted & halved
Print Shopping List

Directions

  • 1 Season and rub the steaks with olive oil and thyme leave stand to room temperature.
  • 2 Pre-heat char grill.
  • 3 Cook steaks for 2 minutes each side or until cooked to your liking. Remove to a plate, cover loosely with foil and rest 5 minutes
  • 4 Combine all ingredients except zucchini and let stand. Grill the zucchini on the char grill until just tender then add to marinade.
  • 5 Serve steaks with marinated zucchinis.

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