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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Barbecue Moussaka

 
Type of Dish: Main
Serves:
4
Prep Time:
10 min
Marinating Time:
120 min
Cooking Time:
10 min
Primary Ingredient:
Lamb
Best Suited for: All Occasions, BBQ dinner party

Goes Well With

Ingredients

  • 800
    g
    Lamb
    8 x 100 thin lamb leg steaks
  • 2
    tsp
    Dried Oregano
  • 1
    tsp
    Ground Cinnamon
  • 1
    tsp
    Sea Salt
  • 2
    leaves
    Bay Leaves
  • 3
    clove(s)
    Garlic
    peeled and crushed
  • 4
    tbsp
    Extra Virgin Olive Oil
  • 4
    tbsp
    White Wine
  • 4
    slice(s)
    Eggplant(s)
    1.5cm thick slices
  • 4
    slice(s)
    Tomato
    1.5cm thick slices
  • 100
    g
    Butter
  • 150
    g
    Plain Flour
  • 700
    ml
    Milk
  • 1
    cup(s)
    Parmesan
    grated
  • 1
    pinch(es)
    Nutmeg
  • 2
    tbsp
    Parsley
    very finely chopped
Print Shopping List

Directions

  • 1 Mix oregano, cinnamon, salt, bay leaves, garlic, oil and wine in a shallow dish and marinate the lamb steaks for 2-4 hours.
  • 2 Grill the lamb over high heat while grilling the tomatoes and eggplant brushed with oil and seasoned with salt and pepper over medium heat.
  • 3 Place a lamb steak on each of four plates, then add a slice of eggplant. Then another lamb steak and finally the tomato.

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