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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Back To Front Marinated King Prawns

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Seafood
Best Suited for: All Occasions, Australia Day, Easter

Goes Well With

Ingredients

  • 12
    large
    Green King Prawns
    peeled except for tail section, digestive tract removed
  • 3
    tbsp
    Extra Virgin Olive Oil
  • 3
    clove(s)
    Garlic
    crushed
  • 1
    tbsp
    Rosemary
    very finely chopped
  • 1
    tsp
    Dried Chilli Flakes
    optional
  • 2
    tbsp
    Lemon Juice
  • 1
    tsp
    Lemon Zest
    finely grated
Print Shopping List

Directions

  • 1 In a shallow heatproof dish, soften the garlic in the two tablespoons of oil and add the rosemary and chilli if using. Add the remaining oil, lemon juice and zest and warm through but do not allow to boil or even get too hot.
  • 2 Brush the prawns with a little oil and season well with salt and black pepper. Cook on a char grill over medium/high heat until just cooked through.
  • 3 Add the prawns to the warm oil and lemon mixture and loosely cover for five minutes before serving with crusty bread.

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