We’re in training for the Aussie Barbie/Sunbeam barbecue demonstrations in Harvey Norman stores in Sydney, Melbourne and Brisbane during September and October. As well as showing you how to knock out the perfect steak, we’ll be doing Turkish shish kebabs, Chilli prawns on the wok and my current fave, the ‘back the front’marinated rump.
Speaking of steak, I had a cracker at Bodega in Surry Hills last week- a fantastic piece of sirloin, perfectly cooked. Those b
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