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Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.
Just back from Young putting finishing touches to the first of the Regional NSW BBQ Challenge events
Visit www.nswbbqchallenge.com.au for all the details
Delighted to announce the launch of book no 5, a fast and easy BBQ book with everything cook-able I'm about half an hour plus marinating time.
Great photos by Ron Palmer.
Interesting crispy noodles and massaman curry at muum maam
Better than average pad Thai at muum maam in surry hills
Shot a very funny tv commercial for changs today
On foxtel December
Chef perry cooking prawns live from the tank and taking piss out of me in front of the crowd
Opposite Adelaide oval for very flash launch of sustainability certification of Spencer gulf prawns
On a prawn trawler in port Lincoln to celebrate msc certified sustainability of fab Spencer gulf prawns
Swimming with blue fin tuna
At boys can cook from my new bookThe great Aussie
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Learn to cook more then just steaks and bangers on your barbecue - and learn how to cook them...