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Sesame Lamb Cutlets
These need watching while they're cooking and you need to get the temperature down or the sesame coating will burn.
They are really yummy, sweet treats, either as a main course or a delicious plate of substantial finger food.
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Serves:
4
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Prep Time:
15 min
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Marinating Time:
2 hr
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Cooking Time:
10 min
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Primary Ingredient:
Lamb
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Type of Meal:
Entree, Main
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Ingredients | 12 | Whole | Lamb Cutlet(s) | Trimmed of all fat | | 4 | Clove(s) | Garlic | Crushed | | 2 | Tsp | Sesame Oil | | | 2 | Tbsp | Honey | | | 2 | Tbsp | Light Soy Sauce | | | 2 | Tbsp | Shaosing Rice Wine | Optional | | 1 | Cup(s) | MasterFoods Sesame Seeds | | | 3 | Tbsp | Neutral Oil | |
Directions
Mix the garlic, sesame oil, soy, honey and rice wine in a ceramic dish and add the lamb cutlets, ensuring that they are completely coated in the mixture.
Marinate, covered in the fridge for 2 to 12 hours.
Place sesame seeds on a plate and press the lamb into them to coat
Pour the oil over the flat grill and cook the cutlets over a low flame until the meat is medium rare and the sesames seeds are golden brown and slightly scorched
Top with a little sea salt and serve.
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Lamb cutlet is the best!
I dont think it's that great....
This commenting functionality is great...
This recipe rocks on, yiew.
This recipe rocks on, yiew.