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Sugar Snap and Pea Salad
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Serves:
4
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Prep Time:
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Marinating Time:
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Cooking Time:
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Primary Ingredient:
Vegetables
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Type of Meal:
Side
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Ingredients | 2 | Cup(s) | Sugar Snap Peas | Trimmed and blanched. Drop sugar snaps into a saucepan of boiling water for thirty seconds then drain and place immediately in a bowl of ice water. When completely cooled, drain and use. | | 2/3 | Cup(s) | Walnuts | Halved. | | 8 | Whole | Cherry Tomatoes | Halved. | | 2 | Tbsp | Walnut Oil | | | 1 | Tbsp | Extra Virgin Olive Oil | | | 1 | Tbsp | Lemon Juice | | | 1 | Dash | Salt | Add to taste. | | 1 | Dash | Freshly Ground Pepper | Add to taste. |
Directions
Mix the oils, lemon juice and salt and pepper in a bowl then stir through the other ingredients and serve immediately.
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