Teriyaki Beef
Cooking Time: 8 min
This is one of children’s favourite dishes at Japanese restaurants, especially when it has too much sugar. You can use thinly sliced beef and cook this as a stir fry or use 1cm thick pieces of fillet and pan fry them. Let’s keep the sugar level at reasonable so it isn’t the dominant flavour.
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BO Bun. Beef and Noodle Salad.
This Vietnamese salad really delivers on flavour with an onion-y, lemongrass-y marinade and the hardly shy and retiring nuoc cham to finish.
Bo bun makes a great lunch dish accompanied by...
