Veal Fillet with Burrata
Cooking Time: 10 min
You might have to hunt to find real veal fillets, but they’re worth the effort.
Burrata is a super creamy cow’s milk cheese, sort of a super premium mozzarella which is being produced locally as well as being imported from Italy.
Walnuts are great in the Australian...
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Veal Fillet with Burrata
You might have to hunt to find real veal fillets, but they’re worth the effort.
Burrata is a super creamy cow’s milk cheese, sort of a super premium mozzarella which is being...
-
Veal T-bone With Rosemary And Lemon Dressing, Asapargus Banua Cauda
A fantastic dish from Otto chef James Kidman.
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Crying Tiger
Is this dish named after the meat juices dripping onto the flame below or the tears you may cry because it is so darn’d hot?
Doesn’t matter much because it is hot, salty/sour and...
