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Veal T-bone With Rosemary And Lemon Dressing, Asapargus Banua Cauda
A fantastic dish from Otto chef James Kidman.
regional nsw BBQ challenge
Just back from Young putting finishing touches to the first of the Regional NSW BBQ Challenge events Visit www.nswbbqchallenge.com.au for all the details
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My new book
Delighted to announce the launch of book no 5, a fast and easy BBQ book with everything cook-able I'm about half an hour plus marinating time. Great photos by Ron Palmer.
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Muum ma'am
Interesting crispy noodles and massaman curry at muum maam
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Pad Thai
Better than average pad Thai at muum maam in surry hills
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