For those who have missed the ruckus, Wagyu comes from several breeds of cattle developed in Japan. We have had access to Wagyu in Australia since 1990. Part of the story is the genetics; the other part is how they’re fed. Most Wagyu in Australia uses a Japanese style system where the cattle graze for about 12 months before being grain fed for up to 450 days on a special mixture. Famously in Japan, legend has it that the cattle are fed sake and beer and massaged regularly- not a bad life!<
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